What are the characteristics of Fabaceae?
Table of Contents
- 1 What are the characteristics of Fabaceae?
- 2 What is the fruit type of the Fabaceae?
- 3 Is a plant in the family Fabaceae or the fruit or seed of such plant?
- 4 Are all Fabaceae edible?
- 5 How do you identify Fabaceae family?
- 6 Which of the following is not a feature of Fruit of Fabaceae?
- 7 Which among the following is a distinguishing characters of fabaceae?
- 8 Which of the given is are fodder plants of fabaceae?
- 9 How many species of Fabaceae are there?
- 10 What is the difference between Fabaceae and Leguminosae?
What are the characteristics of Fabaceae?
The Fabaceae are distinctive in being trees, shrubs, vines, or herbs, with stipulate, often compound leaves and typically pentamerous flowers, usually with a single, unicarpellous pistil with marginal placentation, the fruit a legume (or modified legume).
What is the fruit type of the Fabaceae?
legume
The Fabaceae /fəˈbeɪʃiː/ or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves.
Is a plant in the family Fabaceae or the fruit or seed of such plant?
Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes.
What vegetables are in the Fabaceae family?
The Fabaceae family, commonly known as pulses, includes herbaceous plants, shrubs, trees, and vines. This family is present in regions that range from cold to tropical. A few examples: beans, peas, lentils, peanuts, soy, and fava beans.
Which of the following are not characteristic features of Fabaceae?
Legume fruit is formed. Seeds can be one or more and non-endospermic. From the above information we have found that fabaceae do not have features such as flowers actinomorphic, aestivation twisted and gamopetalous. Hence, the correct answer is option (B).
Are all Fabaceae edible?
All members of the Fabaceae have fruits that are legumes! Many legumes are edible (when cooked) – in addition to the ones mentioned above, black beans, pinto beans, lima beans, soybeans, etc. are all legumes! Chickpeas or garbanzo beans, split peas, and lentils (the pulses) are also legumes.
How do you identify Fabaceae family?
Characteristics of Fabaceae Family
- Root: Dicotyledons, taproot with root nodules.
- Stem: Erect or climber; Fabaceae includes shrubs, herbs, trees and majorly climbers.
- Leaves: Petiolate, pinnately compound or simple; pulvinus leaf base, stipulate; reticulate venation.
Which of the following is not a feature of Fruit of Fabaceae?
Which among the following is a distinguished character of Fabaceae?
Family Fabaceae is a family of leguminous plants characterised by papilionaceous corolla, zygomorphic flower with diadelphous androecium (9 + 1 condition) and monocarpellary, unilocular superior ovary.
What other leaf feature do most members of Fabaceae share?
pinnate leaves
Their flowers do not have the banner, wings, and keel, however most have pinnate leaves, much like the one in the illustration, plus the distinctive pea-like pods that open along two seams.
Which among the following is a distinguishing characters of fabaceae?
Zygomorphic, diadelphous and monocarpellary.
Which of the given is are fodder plants of fabaceae?
alfalfa (Medicago sativa)
How many species of Fabaceae are there?
See Article History. Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes.
Why is Fabaceae important to humans?
Fabaceae. The Fabaceae family, known as legumes, are one of the most important plant families in both ecological and economic terms. Legumes help increase soil nitrogen and provide rich sources of vegetable protein for humans, livestock, and wild animals.
Is fabfabaceae an angiosperm?
Fabaceae, which is the third largest family among the angiosperms after Orchidaceae (orchid family) and Asteraceae (aster family), consists of more than 700 genera and about 20,000 species of trees, shrubs, vines, and herbs and is worldwide in distribution.
What is the difference between Fabaceae and Leguminosae?
The name ‘Fabaceae’ comes from the defunct genus Faba, now included in Vicia. The term “faba” comes from Latin, and appears to simply mean “bean”. Leguminosae is an older name still considered valid, and refers to the fruit of these plants, which are called legumes .