How do you fix French onion soup?

You can add a spoonful of lemon or lime juice at the end of cooking. This will balance out the sweetness but will add a new flavor to the soup. If you want to avoid this, rather use wine vinegar or balsamic vinegar based on your taste.

Why is French onion soup so bad for you?

Although brothy soups are generally considered healthier than creamy ones, French onion soup tends to be more indulgent compared to broth-based soups like vegetable or lentil soup. That bread-and-melted-cheese crust atop the soup can definitely pile on extra saturated fat and refined carbs. And then there’s the sodium.

What should French onion soup taste like?

Overall, the soup is tasty and savory with a very rich flavor. On a cold morning, a hot bowl of French onion soup will taste like magic. The flavor of the caramelized onions is just like what you would have in a beef broth. The melted cheese gives it a slimy texture that is contrasted by the bread in the soup.

How do you reduce sweetness in French onion soup?

If your soup becomes too sweet for your taste, try adding a little salt to tame down the sweetness or 1 teaspoon of apple cider or white vinegar. Be sure to taste test after each addition so that you do not change the taste of the soup too much or make it too salty. See below for more soup tips.

Why does my French onion soup taste bitter?

Cooking onions or garlic over unnecessarily-high heat will make them taste sharper or more acrid. Lower the heat, pay more attention to sauteeing and stirring, and cook them until super-soft and transparent, verging on brown.

What is the best alcohol to use in French onion soup?

Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.

What is the difference between onion soup and French onion soup?

French onion soup almost always calls for beef stock or broth while English onion soup can be made with either beef, chicken, or vegetable stock or broth. Both versions usually incorporate woodsy herbs; thyme is common for French onion soup with sage being the choice for English.

Why am I craving French onion soup?

We develop cravings because when we eat something that smells good (like an onion), our brain releases endorphins. These chemicals make us feel more relaxed or happy! This can be especially true with soups with onions, as onions contain many different ingredients releasing aromas at once while cooking.

What can I use instead of Gruyere cheese in French onion soup?

If you don’t have gruyere cheese, you can substitute Swiss cheese. High quality bread.

How do you get rid of sweet taste in soup?

Balance Out the Flavors If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

How do you get the bitterness out of onion soup?

Combine small amounts of an oil or fat such as olive oil or butter into your soup. These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. If the previous use of salt or sugar has fixed your soup, you do not need to add fat.

Can you overcook onions for French onion soup?

If you overcook the onions, they disintegrate. If you undercook the onions, they are chewy. Onions and I have a love hate relationship. I love cooking with them, but I can’t stand eating them if they’re not cooked properly.

What is the best way to make French onion soup?

French onion soup is one of my favorite soups, we order it all the time at our neighborhood restaurant but it’s just as easy to make from scratch and so much lighter. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often.

What can I use instead of onions in tomato soup?

Onions – Use Vidalia, red, or white onions in place of the yellow onions. Gluten-free – Make the soup gluten-free by subbing in gluten-free flour and bread. Cheese – Use Gruyere or another white cheese, such as fontina, mozzarella or provolone instead of the reduced-fat Swiss if you prefer.

Can I use Gruyere cheese in French onion soup?

There are times to experiment, and this is not one of them. Don’t use any old cheese you have laying around — French onion soup demands Gruyere. → Follow this tip: To keep this soup in tune with its classic bistro roots, stick with using grated Gruyere cheese. It’s the only way to go!

Can you use regular yellow onions in soup?

You can use regular yellow onions in the soup recipe. Check out 76 of our favorite contest-winning soup recipes. 3/4 cup soup with 1 slice bread and 1 tablespoon cheese: 172 calories, 9g fat (3g saturated fat), 10mg cholesterol, 773mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 6g protein.